Produce Scorecard

Attribute Scale Score
Quality 0% to 35%  
Condition 0% to 35%  
Uniformity
&
Size		 0% to 35%  

Scorecard: identifies the major characteristics to be considered and compares the importance of each.

Quality: factors occuring during the growth of the vegetable.

Condition: factors occuring during or after the harvest.

Uniformity & Size: all specimens should be similar, oversized or undersized specimines are less desirable.