CYFAR 2007 Showcase Proceedings
Mississippi: Providing Unique Professional Early Care & Education Programs
Louise E. Davis, Cathy Grace, Delfina Wilson and Tonya Adkins, Mississippi State University
This showcase will discuss how Mississippi Child Care
Resource and Referral Network is using technical assistance, distance
training, and unique partnerships throughout the state to support high
quality child care.
Changing History with the National Map Corps
Lee Sherry, University of Nebraska–Lincoln Extension
Norman Small, USGS National Map Corps Volunteer
This showcase will provide information about how youth and adult volunteers can
become involved in making history by helping update the National Map for the United
States Department of Interior U.S. Geological Survey. Information will include how
to volunteer and participate in this national service-learning project. Learn how to
use and practice with Global Positioning System (GPS) receiver to collect required
information.
Destination Technology
Heather Goodwin, Mississippi State University
Project SOAR will share program successes through using technology to reach at risk youth in afterschool and summer settings. Learn how you can incorporate no cost and low cost technology tools to not only teach technology skills, but culture and geography as well.
Entrepreneurship Education: Learning by Doing
Kathleen Brown, University of Illinois
Entrepreneurship programs are among the few academic activities that engage students in teamwork and allow students to clearly understand that success requires a focus on outcomes, not on putting in class time. Time and time again, teachers of these courses comment that all kinds of students, chronic low achievers as well as strong students excel in these programs. The session will offer a brief over of the research literature that informs logic models and outcomes for Youth Entrepreneurship Programs.
Food, Fun, and Fitness After-School 4-H
Jenny Larsen, Jackie Cervantes-Guzman, Jana Schwartz, and Cathy Johnston, University of Nebraska–Lincoln
This after-school program encourages minority youth to develop healthy lifestyles
by studying nutrition and physical activity. Evaluations showed increased physical
activity, greater awareness of food choices, and shared knowledge with families. Learn
how building community partnerships can help you design, implement, and sustain
high-quality nutrition and fitness programs.
National Partnership for After-School Science: Building Partnerships to Sustain After-School Science Programs in Ethnically Diverse Rural and Urban Communities
Katie Clarke and Becky Meyer, University of Minnesota
Lynn Schmitt-McQuitty and Heather Olmsted, University of California
Julia Steed Mawson, University of New Hampshire
This exhibit presents the highlights and challenges of developing and sustaining after-school science programs in ethnically diverse rural and urban communities. We will share real-world examples, work samples, and training techniques on the history of national Partnership for After School Science (NPASS) initiative, strategies for developing and sustaining collaborative relationships and information on the roles and expectations of community partners.
Community Improvement Through Youth: The CITY Project
June P. Mead, Cornell University
Kay Telfer and Vicki Giarratano, Cornell Cooperative Extension, Broome County
Jackie Davis-Manigaulte and Jamila Simon, Cornell Cooperative Extension, New York City
This exhibit featured New York's new CYFAR project, Community Improvement Through Youth. The CITY Project employs one of Cornell Cooperative Extension's Signature Programs, Youth Community Action (YCA) and a National 4-H curriculum, Public Adventures. YCA is used to promote civic engagement, workforce preparation, and asset development among teens while helping them meet the challenges of growing up in poverty.
Georgia SOMK Ambassadors: An Unconventional, Revolutionary Approach
Casey D. Mull and Mandy B. Marable, University of Georgia
Speak Out for Military Kids is a component of the Operation: Military Kids program. Georgia’s State OMK Team utilizes unique communication outlets to reach military and non-military youth by utilizing technology to meet teens where they are. Technology includes a WebCT class, Facebook, MySpace and chatting as a means of keeping connected while maintaining a safe atmosphere.
Involving Teens In Service Learning Projects for Limited Resource Families
Laura Bovitz, County 4-H Agent, Rutgers Cooperative Extension of Middlesex County, NJ
Involvement in the planning, implementation, and evaluation of a service learning project helps teens develop valuable life skills and experience a sense of satisfaction of reaching people in need in their community. Opportunities for service learning are critical to the overall development of youth. In service-learning programs, the learning is as important as the service, with both the youth and the community deriving benefits.
Sexually Exploited Minors Youth Peer Project: Leadership, Awareness, Prevention
Charles G. Go, Ph.D., University of California Cooperative Extension, Alameda County
Sexual exploitation of minors is occurring in the US. 4-H, with its history
of teen leadership, can play an important role in working with teens to
raise awareness around this issue, and helping in creating prevention and
intervention programs. Our presentation will share information about the
Alameda County program, our work with the community and with the teens.
Fish Consumption Education for At-Risk Populations: Eating Fish Safely While Minimizing Health Risks
Robin Goettel and Terri Hallesy, Illinois-Indiana Sea Grant Program
Leslie Dorworth, Purdue University-Calumet, Illinois-Indiana Sea Grant Program
Jacqueline Wilson, University of Illinois Extension, Cook County Chicago-South
Diana Dummitt, University of Illinois College of Medicine
Linda Cook, Purdue University, 4-H
Fish contaminants are a serious concern for subsistence anglers, pregnant/nursing mothers and young children. Information about safe fish consumption is not readily available to at-risk populations--frequent consumers of fish. We will highlight a U.S.EPA-funded project for teachers and students in grades 6-12 that teaches where contaminants come from; why people should care; how fish are beneficial; and how to avoid potential health risks. We will share tools used to deliver this health-related information through school programs and public events to Hispanic, African American, and Asian clientele.